The area is perfectly positioned for uninterrupted vistas of the Sydney Opera House and the Harbour.

A must visit for fans of Modern Australian fare, fine dining and those after a dining option for a special occasion.The Rocks is home to some of Sydney’s best cafes and superb restaurants and it’s also got the views, great experience for the locals, travellers and incentive groups. The spring greens and the subtle tang of their dressing served as the perfect partner to the souffle, breaking up the cheesy richness.įrom the food to the presentation and attentive service, the Bennelong experience was faultless. The pouring of cheese sauce further amped up the cheesiness, mopped up by the grains of puffed rice. The twice cooked goats curd souffle was airy light and yet simultaneously indulgent and rich. I haven't encountered a bad cheese souffle to date, and Bennelong's take does not disappoint. Once upon a time, someone figured out how to make cheese taste better than its usual form and came up with the cheese souffle. Both the stuffing and sweet glaze imparted plenty of flavour but it was the accompanying umami-rich grains that sank the final blow when it came to the dish's flavour explosion. The meat also had quite a pronounced aged and rich taste, pairing beautifully with all the additional elements and giving rise to a complex but darn tasty interaction of flavours and textures.ĭo not be deceived by the drawn back, minimalistic presentation of the roasted quail and its accompanying stone pot of rice the flavour and impression left upon the taste buds were at a soaring maximum and could not have peaked any further. The quail was cooked perfectly a rosy blushing pink. The tartare itself had some chewy bite to it instead of the usual silky tenderness. I've had more than my fair share of tartare, but Bennelong's seared tartare of Rangers Valley wagyu still managed to stand out from the crowd. Lunch service kicked off with some complimentary sourdough and some creamy butter that glided over the bread effortlessly. The two-hatted restaurant is fitting for a special occasion and our visit tied in nicely with Peachwater's belated birthday celebrations. However, Peter Gilmore's Bennelong doesn't just rely on its Opera House roots for its wow factor but also delivers the fireworks when it comes to its beautifully crafted menu and exemplary service.

Dining at one of Australia's most iconic landmarks in itself makes quite the remarkable experience.

Sydney opera house restaurant